Built on the principles of quality and community.
We incorporate traditional American/Sicilian pizza making techniques with modern flavor profiles to produce a unique style of pizza that is all our own. All our dough is made in-house, fermented for at least 48 hours, and baked at 550o in a flat top gas deck oven.Learn More
MONDAY - THURSDAY, 3 PM - 6 PM!
$4 Drafts & Well Drink
$5 Wine by the Glass
Half off appetizers $8
12” 2-topping pizzas. (dine-in only)