Built on the principles of quality and community.
We incorporate traditional American/Sicilian pizza making techniques with modern flavor profiles to produce a unique style of pizza that is all our own. All our dough is made in-house, fermented for at least 48 hours, and baked at 550o in a flat top gas deck oven.Learn More
$2 off any pizza with purchase of 6 pack.
Mon — Fri, 4 pm — 6 pm
(In-store & Delivery)