
Built on the principles of quality and community.
We incorporate traditional American/Sicilian pizza making techniques with modern flavor profiles to produce a unique style of pizza that is all our own. All our dough is made in-house, fermented for at least 48 hours, and baked at 550o in a flat top gas deck oven.
Learn MoreOver 300 Beers
Yes, that's right! The Hop will carry over 300 beers and all are available for delivery.
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Happy Hour
MONDAY - THURSDAY, 3 PM - 6 PM!
$4 Drafts & Well Drink
$5 Wine by the Glass
Half off appetizers $8
12” 2-topping pizzas.
(dine-in only)