Built on the principles of quality and community.
We incorporate traditional American/Sicilian pizza making techniques with modern flavor profiles to produce a unique style of pizza that is all our own. All our dough is made in-house, fermented for at least 48 hours, and baked at 550o in a flat top gas deck oven.
Learn MoreLarge Variety of Craft Beers
The Hop carries a huge selection of retail craft beer and all are available for delivery.
Order NowOur Suppliers
Happy Hour
MONDAY - THURSDAY, 3 PM - 6 PM!
$4 Drafts & Well Drink
$5 Wine by the Glass
Half off appetizers
$8 12” 2-topping pizzas.
(dine-in only)