Built on the principles of quality and community.
We incorporate traditional American/Sicilian pizza making techniques with modern flavor profiles to produce a unique style of pizza that is all our own. All our dough is made in-house, fermented for at least 48 hours, and baked at 550o in a flat top gas deck oven.
Learn MoreOver 300 Beers
Yes, that's right! The Hop will carry over 300 beers and all are available for delivery.
Order NowMONDAY GOT YOU DOWN?
TWOS-DAY
Happy Hour
MONDAY - THURSDAY, 4 PM - 7 PM!
$4 Drafts
1/2 off Apps
$8 12” 2-Topping Pizzas
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