Built on the principles of quality and community.
We incorporate traditional American/Sicilian pizza making techniques with modern flavor profiles to produce a unique style of pizza that is all our own. All our dough is made in-house, fermented for at least 48 hours, and baked at 550o in a flat top gas deck oven.Learn More
MONDAY GOT YOU DOWN?
MONDAY - THURSDAY, 4 PM - 7 PM!
1/2 off Apps
$8 12” 2-Topping Pizzas
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